Brugse Zot Dubbel

<p>Quality dark Belgian ale with a rich flavor and complex aroma. It has a beautiful misty red-brown color. The highlight of Brugse Zot Dubbel is the use of 6 types of malt and the world famous Jatec hops, which adds a slight bitterness to the drink. The recipe for the drink was developed by the famous brewer Xavier Vanneste, the owner of De Halve Maan. The variety became a landmark for the brewery because it was the first after the reconstruction of the brewery in the city of Bruges.</p> <p><strong>Flavor Features</strong></p> <p>The drink has a complex, balanced, smooth flavor dominated by notes of apples, cherries, raisins, molasses, caramel, nuts, toasted toast, earth, spice and yeast. Closer to the finish, a pleasant hop bitterness is added. Most of the nuances are also revealed in the aroma of the drink.</p> <p><strong>Gastronomic combinations</strong></p> <p>Brugse Zot Dubbel is often served in restaurants with cheeses such as brie, gouda, Swiss, gorgonzola, limburger and others, as well as meat dishes and chocolate.</p>